The first time I lived in Germany, I didn’t appreciate the true level of mastery that Germans achieved using pork in their cuisine. I was a vegetarian and didn’t pay any attention to the meat. This time… my
Ode to German Pork
Leaving on a jet plane
Our departure has finally arrived. Our bags are packed and the house is ready for renting. In case you haven’t heard, we will be living in Germany for three months this summer. My husband will work for a local institute,